翻訳と辞書 Words near each other ・ List of horror films of the 1890s ・ List of horror films of the 1900s ・ List of horror films of the 1910s ・ List of horror films of the 1920s ・ List of horror films of the 1930s ・ List of horror films of the 1940s ・ List of horror films of the 1950s ・ List of horror films of the 1960s ・ List of horror films of the 1970s ・ List of horror films of the 1980s ・ List of horror films of the 1990s ・ List of horror films of the 2000s ・ List of horror films of the 2010s ・ List of horror punk bands ・ List of horror video games ・ List of hors d'oeuvre ・ List of horse accidents ・ List of horse breeds ・ List of horse breeds in DAD-IS ・ List of horse mills ・ List of horse races ・ List of horse racing venues ・ List of horse racing venues by capacity ・ List of horses of the American Civil War ・ List of horticultural magazines ・ List of horticulture and gardening books/publications ・ List of Horus Heresy characters ・ List of Hoshin Engi chapters ・ List of Hoshizora e Kakaru Hashi characters ・ List of Hoshizora e Kakaru Hashi episodes Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of hors d'oeuvre ： ウィキペディア英語版 List of hors d'oeuvre This is a list of notable hors d'oeuvre, also referred to as appetizers, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part of a meal. If there is an extended period between when guests arrive and when the meal is eaten (for example during a cocktail hour), these might also serve the purpose of sustaining guests during the wait, in the same way that apéritifs are served as a drink before meals. Hors d'oeuvre are sometimes served with no meal afterward. This is the case with many reception and cocktail party events. ==Hors d'oeuvre== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of hors d'oeuvre」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.